Please enter your E-mail address and we will send you a link to reset your password by email immediately.

Homepage

Paella pans

()

Sort by

How to choose the best paella pan?

A paella pan is wide and flat, sporting a slanted edge used for making paella dishes. A paella pan´s unusual figure is all about rice, the wide texture permitting it to cook via as thin a layer as possible without departing any water or steam. Traditionally created from carbon steel, paella pans are light, which makes them very responsive to modifications in heat. They can vary from full blast heat to steam in seconds.
The electric paella pan is another choice for those who do not have an optimal blaze or vitroceramic. Electric paella pans are very useful. It is an all in one receptacle, enameled or non sticky. They are easy to cleanse. You can buy the pans from these brands: Orbegozo, Vaello, Ibili, San Ignacio, and Magefesa.

Tips to choose paella pan
When selecting a paella pan, there are several important factors to consider. Here are some tips to help you choose the right pan for your paella cooking needs:

Size: Consider the number of servings you typically prepare. Paella pans come in various sizes, ranging from small pans suitable for a couple of servings to large pans for larger gatherings. Choose a size that matches your typical cooking requirements.
Material: Traditional paella pans are made of carbon steel, which is known for its excellent heat conductivity. Carbon steel pans develop a natural non stick coating over time when properly seasoned. Alternatively, you can opt for stainless steel pans, which are durable and easy to maintain. Enamel coated or non stick pans are also available, but they may not provide the same authentic cooking experience.
Base and heat distribution: Look for a paella pan with a flat, wide base to ensure even heat distribution. This allows the rice to cook uniformly and promotes the formation of the prized socarrat—the crispy bottom layer of the paella.
Handles: Consider the handles of the paella pan. Traditional pans have two looped handles on opposite sides, which are helpful for moving the pan and serving the dish. Make sure the handles are sturdy and heat resistant for safe handling.
Depth: Paella pans have a shallow depth, which allows for faster evaporation of liquid and the formation of the socarrat. However, if you plan to cook other dishes that require more liquid, you may consider a deeper pan.
Size of burner: Ensure that the paella pan is compatible with the size of your burner or cooking surface. The pan should fit comfortably without any overhang, which can result in uneven heating.

top
WhatsApp

WhatsApp

+34 663 922 716
chat

DOWNLOAD OUR APP

Apple Store Google Play

ABOUT bricoinn by Tradeinn cerrar menu

SHOP WITH CONFIDENCE cerrar menu

CUSTOMER SERVICES cerrar menu

Other shops cerrar menu

Sustainable delivery

Sustainable delivery

OUR TRIATHLON CLUB

Follow us on

Facebook bricoinn Instagram bricoinn YouTube bricoinn Lab bricoinn

Departments

Top Brands

Paypal Visa Mastercard Apple Pay American Express Adyen VerySign Netrivals Confianza online Geotrust Security Payment Scalapay Klarna
tradeinn

Copyright 2009 - 2024 by bricoinn. TRADEINN RETAIL SERVICES, S.L. CIF/VAT ES-B-17527524, C/ Pirineus, 9, 17460 Celrà (Girona), Spain. Terms & Conditions | Affiliate programs | Cookies policy | Privacy policy | Legal notice | Privacy policy social networks